SAN FRANCISCO (AP) — San Francisco is a foodie heaven with loads of Michelin-starred eating places. And San Franciscans love canines. So it would come as no shock that an entrepreneur has determined to mix the 2 passions, creating what’s believed to be the primary restaurant completely for man’s greatest pal.
Dogue, which rhymes with vogue, opened final month within the metropolis’s fashionable Mission District.
For $75 {dollars} per pup, doggie diners get a multiple-course “bone urge for food” meal that includes dishes like hen pores and skin waffles and filet mignon steak tartare with quail egg.
It additionally features a mimosa and a baked deal with for the pup’s human.
Rahmi Massarweh, a canine proprietor and classically skilled chef, determined to depart his hectic job working a high quality eating restaurant to concentrate on his new canine cafe.
Some critics have expressed on-line outrage over the worth level for the pampered pets, stating earnings inequality, gentrification and homelessness within the metropolis. For the price of the tasting menu, you can purchase a minimum of 5 large burritos at one of many many close by taquerias within the Mission neighborhood.
However Massarweh says that since opening a month in the past, he’s obtained overwhelming assist from his prospects who respect having a spot to pamper their pups.
On a current Sunday, Dogue hosted three fur child birthday events concurrently.
“I needed to have fun him. He’s so particular to me. He’s my four-legged little one and that is the right place to do a very nice celebration,” Gledy Espinoza stated, as her 11-year-old miniature dachshund Mason loved a bowl of mushroom soup with slices of hen breast. “We’re foodies. I assume he’s too, now.”
Massarweh spends hours cooking and prepping for his service and says the same menu for folks might value as much as $500 within the costly metropolis and the substances he makes use of are usually not low cost. Every part is human-grade, though if you happen to took a chunk, you’d in all probability discover the doggie dishes to be a bit bland for the human palate.
“After we make our meals, it’s a course of. It is rather time-consuming. There’s loads of approach. There’s loads of technique and element to what we do,” he stated. “Our pastries, for instance, take about two days on common to make. I do know they’re going to be eaten in two seconds.”
Massarweh stated the true aim of Dogue is to boost consciousness about feeding your canine contemporary, wholesome, pure substances which some analysis reveals will be simpler in your pup’s abdomen than mass-produced pet food and make canine mother and father glad.
“I’ve labored in eating places for a few years, and it’s uncommon when as a chef, I stroll into the eating room to the touch tables and each single visitor has a smile on their face,” Massarweh stated. “There’s one thing very distinctive and satisfying about that.”